MANILA, Philippines – Broadcaster Korina Sanchez tried chocolate-covered chicharon for a segment on unique foods on her TV magazine show, “Rated: K” on Sunday.
ScreenShot Photos : ABS-CBN/Youtube
The program also discovered a chef who used the native sweet, biko, as stuffing for grilled squid, as well as ice cream topped with bacon bits.
Source : Abs-cbnnews
