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Thursday, September 12, 2013

How to cook Green beans with pork

This recipe is one of the favorites in our household. It is yummy and easy to cook. I like it with the beans is still crispy when it is cook. Overcooking it, will lost its taste.

1/2 kilo green beans ( cut about 2 inches long)
1/4 kilo pork
2 tablespoons soy sauce
1 small size onion
3 cloves garlic

1.Put the pork in the pan until the oil comes out, wait until it's brownish or toasted. (Set aside)
2. In the same pan, saute the garlic and onion.
3. Add the toasted meat and soy sauce, increase the heat so that when we put the beans it will not turn to greyish.
4. Put the green beans and stir it well. Maintain the high heat to maintain the green color, continue stirring until cooked.
5.Serve it hot.