• 1 2-3 pound chicken, cut into serving pieces
• salt and pepper to taste
• 1/4 cup white vinegar
• 4 cloves garlic, crushed
• 1 cup water
• 1 cup cooking oil
METHOD
Cook chicken in vinegar, water, garlic, salt and pepper until almost done. Drain off liquid. Deep fry chicken in oil until brown. Drain chicken. Serves 3 to 4.
